Nama produk |
Bordeaux R |
Sinonim |
C.I.16180; C.I.Asid Merah 17;C.I.Merah Asid 17, garam dinatrium; C.I.Asid Merah 17, garam disodium (8CI); 3-Hydroxy-4-(1-naphthylazo)-2,7-asid naphthalenedisulfonic, garam dinatrium; Merah Asid 17; Merah Cepat B; Bordeaux merah; bordeaux R (C.I.16180); natrium 1-(1-naphthylazo)naphth-2-ol-3,6-disulphonate; Merah Asid 17 (16180); pigmen merah 14 (71139) ref; Bordeaux; disodium (4Z)-4-[2-(naphthalen-1-yl)hydrazinylidene]-3-oxo-3,4-dihydronaphthalene-2,7-disulfonate |
Nama Inggeris |
Bordeaux R;C.I. 16180; C.I. Acid Red 17; C.I. Acid Red 17, disodium salt; C.I. Acid Red 17, disodium salt (8CI); 3-Hydroxy-4-(1-naphthylazo)-2,7-naphthalenedisulfonic acid, disodium salt; Acid Red 17; Fast Red B; Bordeaux red; bordeaux R (C.I. 16180); sodium 1-(1-naphthylazo)naphth-2-ol-3,6-disulphonate; Acid Red 17 (16180); Pigment Red 14 (71139) Ref; Bordeaux; disodium (4Z)-4-[2-(naphthalen-1-yl)hydrazinylidene]-3-oxo-3,4-dihydronaphthalene-2,7-disulfonate |
MF |
C20H12N2Na2O7S2 |
Berat Molekul |
502.428 |
InChI |
InChI=1/C20H14N2O7S2.2Na/c23-20-18(31(27,28)29)11-13-10-14(30(24,25)26)8-9-16(13)19(20)22-21-17-7-3-5-12-4-1-2-6-15(12)17;;/h1-11,21H,(H,24,25,26)(H,27,28,29);;/q;2*+1/p-2/b22-19-;; |
CAS NO |
5858-33-3 |
EINECS |
227-489-5 |
Struktur Molekul |
|
Cinta bahaya |
|
Kod Risiko |
|
Keselamatan Penerangan |
S24/25:Avoid contact with skin and eyes.;
|
|