| Nama produk |
Amaranth |
| Nama Inggeris |
Amaranth;C.I. 16185; C.I. Acid Red 27; C.I. Acid Red 27, trisodium salt; C.I. Food Red 9; C.I. Acid Red 27, trisodium salt (8CI); Amaranth; Acid Red 27; amaranth (C.I. 16185); amaranthe; Acid Red 27 (C.I.); trisodium 3-hydroxy-4-(4-sulphonato-1-naphthylazo)naphthalene-2,7-disulphonate; E 123; Amaranth red; trisodium (4Z)-3-oxo-4-[(4-sulfonatonaphthalen-1-yl)hydrazono]-3,4-dihydronaphthalene-2,7-disulfonate; trisodium (4E)-3-oxo-4-[(4-sulfonatonaphthalen-1-yl)hydrazono]-3,4-dihydronaphthalene-2,7-disulfonate; trisodium 3-hydroxy-4-[(E)-(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-2,7-disulfonate; acid red 27 |
| MF |
C20H11N2Na3O10S3 |
| Berat Molekul |
604.473 |
| InChI |
InChI=1/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3/b22-21+;;; |
| CAS NO |
915-67-3 |
| EINECS |
213-022-2 |
| Struktur Molekul |
|
| Titik lebur |
>300℃ |
| Kelarutan air |
50 g/L (20℃) |
| Cinta bahaya |
 Xi:Irritant;
|
| Kod Risiko |
R36/37/38:;
|
| Keselamatan Penerangan |
S36/37/39:;
|
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