ChemNet > CAS > 24003-66-5 N-pentanoylglycine
24003-66-5 N-pentanoylglycine
| Naam product |
N-pentanoylglycine |
| Synoniemen |
;(P entanoylamino)azijnzuur; (Pentanoylamino)essigs?ure; 2-pentanamidoazijnzuur; Acide (pentanoylamino)acétique; glycine, N-(1-oxopentyl)-; N-n-valerylglycine; N-pentanoylglycine; N-valeryl-glycine; Valerylglycine |
| Engelse naam |
N-pentanoylglycine; (Pentanoylamino)acetic acid; (Pentanoylamino)essigs?ure; 2-pentanamidoacetic acid; Acide (pentanoylamino)acétique; glycine, N-(1-oxopentyl)-; N-n-Valerylglycine; N-Pentanoylglycine; N-valeryl-Glycine; Valerylglycine |
| MF |
C7H13NO3 |
| Molecuulgewicht |
159.183 |
| InChI |
InChI=1/C7H13NO3/c1-2-3-4-6(9)8-5-7(10)11/h2-5H2,1H3,(H,8,9)(H,10,11) |
| CAS-nummer |
24003-66-5 |
| Moleculaire Structuur |
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| Dichtheid |
1.1g/cm3 |
| Kookpunt |
381.6°C at 760 mmHg |
| Brekingsindex |
1.46 |
| Vlampunt |
184.6°C |
| Dampdruk |
7.01E-07mmHg at 25°C |
| Gevaarsymbolen |
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| Risico-codes |
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| Veiligheid Omschrijving |
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