70-47-3 L-Asparagine
Naam product |
L-Asparagine |
Engelse naam |
L-Asparagine; L-2-Aminosuccinamic acid; H-Asn-OH; L-2-Aminosuccinamic acid; ASPARAGINIC ACID; ASPARTIC ACID; 4-AMIDE-2-aminosuccinamic acid; L-2-AMINOBUTANEDIOIC ACID; (S)-(+)-ASPARAGINE; (S)-2-AMINOSUCCINIC ACID 4-AMIDEl-aspargine; (S)-(+)-2-Aminosuccinamic acid; (2S)-2-amino-3-(aminomethoxy)propanoic acid; Asparagine |
MF |
C4H10N2O3 |
Molecuulgewicht |
134.1338 |
InChI |
InChI=1/C4H10N2O3/c5-2-9-1-3(6)4(7)8/h3H,1-2,5-6H2,(H,7,8)/t3-/m0/s1 |
CAS-nummer |
70-47-3 |
EINECS |
200-735-9 |
Moleculaire Structuur |
|
Dichtheid |
1.298g/cm3 |
Kookpunt |
320.6°C at 760 mmHg |
Brekingsindex |
1.51 |
Vlampunt |
147.7°C |
Oplosbaarheid in water |
20 g/L (20℃) |
Dampdruk |
6.51E-05mmHg at 25°C |
Gevaarsymbolen |
|
Risico-codes |
|
Veiligheid Omschrijving |
S24/25:;
|
|