121-33-5 Vanillin
| Naam product |
Vanillin |
| Engelse naam |
Vanillin; 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural; 2-Methoxy-4-formylphenol; 3-Methoxy-4-hydroxybenzaldehyde; 4-Formyl-2-methoxyphenol; 4-Hydroxy-3-methoxy-benzaldehyde; Vanillaldehyde |
| MF |
C8H8O3 |
| Molecuulgewicht |
152.1473 |
| InChI |
InChI:1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3 |
| CAS-nummer |
121-33-5 |
| EINECS |
204-465-2 |
| Moleculaire Structuur |
|
| Dichtheid |
1.231g/cm3 |
| Smeltpunt |
81-84℃ |
| Kookpunt |
282.6°C at 760 mmHg |
| Brekingsindex |
1.587 |
| Vlampunt |
117.6°C |
| Oplosbaarheid in water |
10 g/L (25℃) |
| Dampdruk |
0.00194mmHg at 25°C |
| Gevaarsymbolen |
 Xn:Harmful;
|
| Risico-codes |
R22:Harmful if swallowed.;
|
| Veiligheid Omschrijving |
S22:;
S24/25:;
|
|
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