10323-20-3;28697-53-2 D(-)-Arabinose
| produktnavn |
D(-)-Arabinose |
| Engelsk navn |
D(-)-Arabinose; Arabinose(D); D-(-)-Arabinose; D-arabinopyranose; beta-L-arabinopyranose; .beta.-D-Arabinopyranose; beta-D-arabinopyranose; alpha-D-arabinopyranose; D-Arabinose; pectinose; Pectin sugar; beta-D-(-)-Arabinose |
| Molekylær Formel |
C5H10O5 |
| Molekylvekt |
150.1299 |
| InChI |
InChI=1/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3-,4+,5-/m0/s1 |
| CAS-nummer |
10323-20-3;28697-53-2 |
| EINECS |
233-708-5 |
| Molecular Structure |
|
| Tetthet |
1.757g/cm3 |
| Smeltepunkt |
152-160℃ |
| Kokepunkt |
333.2°C at 760 mmHg |
| Brytningsindeks |
1.646 |
| Flammepunktet |
155.3°C |
| Damptrykk |
9.92E-06mmHg at 25°C |
| Sikkerhet Beskrivelse |
S24/25:Avoid contact with skin and eyes.;
|
|