| produktnavn |
l-Chicoric acid |
| Engelsk navn |
l-Chicoric acid; (2R,3R)-2,3-bis[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-butanedioic acid; Dicaffeoyl tartaric acid; cichoric acid; Butanedioic acid, 2,3-bis((3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl)oxy)-, (R-(R*,R*))-; Chicoric acid; (2R,3R)-2,3-bis{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}butanedioic acid; (2S,3S)-2,3-bis{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}butanedioic acid; ChicoricAcid; Echinacea Herb Extract |
| Molekylær Formel |
C22H18O12 |
| Molekylvekt |
474.3711 |
| InChI |
InChI=1/C22H18O12/c23-13-5-1-11(9-15(13)25)3-7-17(27)33-19(21(29)30)20(22(31)32)34-18(28)8-4-12-2-6-14(24)16(26)10-12/h1-10,19-20,23-26H,(H,29,30)(H,31,32)/b7-3+,8-4+/t19-,20-/m0/s1 |
| CAS-nummer |
6537-80-0;70831-56-0 |
| Molecular Structure |
|
| Tetthet |
1.641g/cm3 |
| Kokepunkt |
785°C at 760 mmHg |
| Brytningsindeks |
1.726 |
| Flammepunktet |
272.9°C |
| Damptrykk |
5.86E-26mmHg at 25°C |
| Hazard symboler |
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| Risiko Koder |
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| Sikkerhet Beskrivelse |
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