| Nazwa produktu: |
Agnuside |
| Angielska nazwa |
Agnuside; chasteberry oil; Agnuside(P); [(1R,2S,6S,7S)-7-Hydroxy-2-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3-oxabicyclo[4.3.0]nona-4,8-dien-9-yl]methyl 4-hydroxybenzoate; Agnuside WITH HPLC; [(1S,4aR,5S,7aS)-1-(beta-D-glucopyranosyloxy)-5-hydroxy-1,4a,5,7a-tetrahydrocyclopenta[c]pyran-7-yl]methyl 4-hydroxybenzoate |
| MF |
C22H26O11 |
| Masie cząsteczkowej |
466.4352 |
| InChI |
InChI=1/C22H26O11/c23-8-15-17(26)18(27)19(28)22(32-15)33-21-16-11(7-14(25)13(16)5-6-30-21)9-31-20(29)10-1-3-12(24)4-2-10/h1-7,13-19,21-28H,8-9H2/t13-,14+,15+,16+,17+,18-,19+,21-,22-/m0/s1 |
| Nr CAS |
11027-63-7 |
| Struktury molekularnej |
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| Gęstość |
1.59g/cm3 |
| Temperatura wrzenia |
785.5°C at 760 mmHg |
| Współczynnik załamania |
1.68 |
| Temperatura zapłonu |
273.5°C |
| Ciśnienie pary |
5.4E-26mmHg at 25°C |
| Symbole zagrożenia |
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| Kody ryzyka |
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| Bezpieczeństwo opis |
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