| Nazwa produktu: |
Carminic acid |
| Angielska nazwa |
Carminic acid; C.I. Natural red 4; (1R)-1,5-anhydro-1-(7-carboxy-1,3,4,6-tetrahydroxy-8-methyl-9,10-dioxo-9,10-dihydroanthracen-2-yl)-D-glucitol; 1,5-anhydro-1-(7-carboxy-1,3,4,6-tetrahydroxy-8-methyl-9,10-dioxo-9,10-dihydroanthracen-2-yl)hexitol; (1R)-1,5-anhydro-1-(7-carboxylato-1,3,4,6-tetrahydroxy-8-methyl-9,10-dioxo-9,10-dihydroanthracen-2-yl)-D-glucitol; (1S)-1,5-anhydro-1-(7-carboxy-1,3,4,6-tetrahydroxy-8-methyl-9,10-dioxo-9,10-dihydroanthracen-2-yl)-D-glucitol |
| MF |
C22H20O13 |
| Masie cząsteczkowej |
492.3864 |
| InChI |
InChI=1/C22H20O13/c1-4-8-5(2-6(24)9(4)22(33)34)13(25)10-11(15(8)27)16(28)12(18(30)17(10)29)21-20(32)19(31)14(26)7(3-23)35-21/h2,7,14,19-21,23-24,26,28-32H,3H2,1H3,(H,33,34)/t7-,14-,19+,20-,21+/m1/s1 |
| Nr CAS |
1260-17-9 |
| EINECS |
215-023-3 |
| Struktury molekularnej |
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| Gęstość |
1.87g/cm3 |
| Temperatura wrzenia |
907.601°C at 760 mmHg |
| Współczynnik załamania |
1.792 |
| Temperatura zapłonu |
316.113°C |
| Ciśnienie pary |
0mmHg at 25°C |
| Symbole zagrożenia |
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| Kody ryzyka |
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