| Nazwa produktu: |
Antimycin A |
| Angielska nazwa |
Antimycin A; Antipiricullin; CCRIS 924; Caswell No. 052B; EPA Pesticide Chemical Code 006314; HSDB 6417; Virosin; (2R,3S,6S,7R,8R)-3-({[3-(formylamino)-2-hydroxyphenyl]carbonyl}amino)-2,6-dimethyl-4,9-dioxo-8-pentyl-1,5-dioxonan-7-yl 3-methylbutanoate (non-preferred name); (2R,6S,7R,8R)-3-({[3-(formylamino)-2-hydroxyphenyl]carbonyl}amino)-8-hexyl-2,6-dimethyl-4,9-dioxo-1,5-dioxonan-7-yl 3-methylbutanoate (non-preferred name) |
| MF |
C28H40N2O9 |
| Masie cząsteczkowej |
548.6252 |
| InChI |
InChI=1/C28H40N2O9/c1-6-7-8-9-11-20-25(39-22(32)14-16(2)3)18(5)38-28(36)23(17(4)37-27(20)35)30-26(34)19-12-10-13-21(24(19)33)29-15-31/h10,12-13,15-18,20,23,25,33H,6-9,11,14H2,1-5H3,(H,29,31)(H,30,34)/t17-,18+,20-,23?,25+/m1/s1 |
| Nr CAS |
1397-94-0 |
| Struktury molekularnej |
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| Gęstość |
1.22g/cm3 |
| Temperatura wrzenia |
757.9°C at 760 mmHg |
| Współczynnik załamania |
1.544 |
| Temperatura zapłonu |
412.1°C |
| Ciśnienie pary |
8.94E-24mmHg at 25°C |
| Symbole zagrożenia |
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| Kody ryzyka |
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| Bezpieczeństwo opis |
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