| Nazwa produktu: |
Tomatine |
| Angielska nazwa |
Tomatine; (3beta,5alpha,22beta,25S)-Spirosolan-3-yl O-beta-D-glucopyranosyl-(1-2)-O-(beta-D-xylopyranosyl)-(1-3))-O-(beta-D-glucopyranosyl-(1-4)-beta-D-Galactopyranoside; 4-27-00-01954 (Beilstein Handbook Reference); A''-Tomatidine; AI3-17141; BRN 0078250; HSDB 3558; Lycopersicin; NSC 234440; NSC 9223; Tomatidine, glycoside; Tomatin; alpha-Tomatine; beta-D-Galactopyranoside, (3beta,5alpha,22beta,25S)-spirosolan-3-yl O-beta-D-glucopyranosyl-(1-2)-O-(beta-D-xylopyranosyl-(1-3))-O-beta-D-glucopyranosyl-(1-4)-; beta-D-Galactopyranoside, (3beta,5alpha,22beta,25S)-spirosolan-3-yl O-beta-D-glucopyranosyl-(1->2)-O-(beta-D-xylopyranosyl)-(1->3)-O-beta-D-glucopyranosyl-(1->4)-; (3beta,5alpha,25S)-spirosolan-3-yl beta-D-glucopyranosyl-(1->2)-[beta-D-xylopyranosyl-(1->3)]-beta-D-glucopyranosyl-(1->4)-beta-D-galactopyranoside |
| MF |
C50H83NO21 |
| Masie cząsteczkowej |
1034.1881 |
| InChI |
InChI=1/C50H83NO21/c1-20-7-12-50(51-15-20)21(2)32-28(72-50)14-26-24-6-5-22-13-23(8-10-48(22,3)25(24)9-11-49(26,32)4)65-45-40(63)37(60)41(31(18-54)68-45)69-47-43(71-46-39(62)36(59)34(57)29(16-52)66-46)42(35(58)30(17-53)67-47)70-44-38(61)33(56)27(55)19-64-44/h20-47,51-63H,5-19H2,1-4H3/t20-,21-,22-,23-,24+,25-,26-,27+,28-,29+,30+,31+,32-,33-,34+,35+,36-,37+,38+,39+,40+,41-,42-,43+,44-,45+,46-,47-,48-,49-,50-/m0/s1 |
| Nr CAS |
17406-45-0 |
| EINECS |
241-429-5 |
| Struktury molekularnej |
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| Gęstość |
1.48g/cm3 |
| Temperatura topnienia |
300℃ |
| Współczynnik załamania |
1.638 |
| Symbole zagrożenia |
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| Kody ryzyka |
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| Bezpieczeństwo opis |
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