2444-46-4 Nonivamide
Nazwa produktu: |
Nonivamide |
Angielska nazwa |
Nonivamide; N-[(4-hydroxy-3-methoxyphenyl)methyl]nonanamide; N-[(4-hydroxy-3-methoxy-phenyl)methyl]nonanamide; N-(4-hydroxy-3-methoxy-benzyl)pelargonamide; pelargonic acid vanillylamide; N-Vanillylnonanamide; Synthetic Capsaicin; N-[94-hydroxy-3-methoxyphenyl)methyl]nonanamide; Capsaicinsynthesispelargonylvanillylamide); Capsaicin (synthesis)(=n-Pelargonylvanillylamide); Nonylic Acid Vanillylamide (Nonivamide); nonivamide capsaicine; N-(4-hydroxy-3-methoxybenzyl)nonanamide; Nonoyl vanillylamide; Capscaisin |
MF |
C17H27NO3 |
Masie cząsteczkowej |
293.4012 |
InChI |
InChI=1/C17H27NO3/c1-3-4-5-6-7-8-9-17(20)18-13-14-10-11-15(19)16(12-14)21-2/h10-12,19H,3-9,13H2,1-2H3,(H,18,20) |
Nr CAS |
2444-46-4 |
EINECS |
219-484-1 |
Struktury molekularnej |
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Gęstość |
1.037g/cm3 |
Temperatura topnienia |
57-61℃ |
Temperatura wrzenia |
492.7°C at 760 mmHg |
Współczynnik załamania |
1.513 |
Temperatura zapłonu |
251.8°C |
Ciśnienie pary |
2.48E-10mmHg at 25°C |
Symbole zagrożenia |
T:Toxic;
|
Kody ryzyka |
R25:;
R36/37/38:;
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Bezpieczeństwo opis |
S26:;
S45:;
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