| Nazwa produktu: |
Pirlimycin |
| Angielska nazwa |
Pirlimycin;Pirlimycina; Pirlimycina [INN-Spanish]; Pirlimycine; Pirlimycine [INN-French]; Pirlimycinum; Pirlimycinum [INN-Latin]; UNII-LM19JT6G5K; L-threo-alpha-galacto-Octopyranoside, methyl 7-chloro-6,7,8-trideoxy-6-((((2S,4R)-4-ethyl-2-piperidinyl)carbonyl)amino)-1-thio-; L-threo-alpha-galacto-Octopyranoside, methyl 7-chloro-6,7,8-trideoxy-6-(((4-ethyl-2-piperidinyl)carbonyl)amino)-1-thio-, (2S-cis)-; methyl 7-chloro-6,7,8-trideoxy-6-({[(2S,4R)-4-ethylpiperidin-2-yl]carbonyl}amino)-1-thio-L-threo-alpha-D-galacto-octopyranoside; Methyl 7-chloro-6,7,8-trideoxy-6-[[[(2S,4R)-4-ethyl-2-piperidinyl]carbonyl]amino]-1-thio-L-threo-α-D-galacto-octopyranoside |
| MF |
C17H31ClN2O5S |
| Masie cząsteczkowej |
410.9564 |
| InChI |
InChI=1/C17H31ClN2O5S/c1-4-9-5-6-19-10(7-9)16(24)20-11(8(2)18)15-13(22)12(21)14(23)17(25-15)26-3/h8-15,17,19,21-23H,4-7H2,1-3H3,(H,20,24)/t8-,9+,10-,11+,12-,13+,14+,15+,17+/m0/s1 |
| Nr CAS |
79548-73-5 |
| Struktury molekularnej |
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| Gęstość |
1.31g/cm3 |
| Temperatura wrzenia |
643.9°C at 760 mmHg |
| Współczynnik załamania |
1.574 |
| Temperatura zapłonu |
343.2°C |
| Ciśnienie pary |
2.68E-19mmHg at 25°C |
| Symbole zagrożenia |
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| Kody ryzyka |
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| Bezpieczeństwo opis |
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