| Nazwa produktu: |
Saccharin |
| Angielska nazwa |
Saccharin; o-Benzoic sulfimide; Saccharin insoluble; O-benzoic acid sulfimide; 1,2-benzisothiazol-3(2H)-one 1,1-dioxide; o-benzoicsulphimide; 1,2-benzisothiazol-3-one 1,1-dioxide; 1,1-Diox-1,2-benzisothiazol-3-one; 1,1-dioxide-1,2-Benzisothiazol-3-(2H)-one; 1,2-Benzisothiazol-3(2H)-one-1,1-dioxide; 1,2-benzisothiazolin-3-one, 1,1-dioxide; 1,2-dihydro-2-ketobenzisosulfonazole; 2,3-dihydro-3-oxobenzisosulfonazole; o-benzosulfimide; o-benzoyl sulfimide; o-sulfobenzimide; o-sulfobenzoic acid imide; 2-sulfobenzoicimide; 3-benzisothiazolinone 1,1-dioxide; 3-hydroxybenzisothiazole-S,S-dioxide; 550 saccharine; anhydro-o-sulfaminebenzoic acid; benzo-2-sulfimide; benzoic sulfimide; benzosulfimide; benzosulfinide; garantose; glucid; gluside; hermesetas; insoluble saccharin; kandiset; natreen; sacarina; saccharimide; saccharin acid; saccharinol; saccharinose; saccharol; sucre edulcor; sucrette; syncal; zaharina; insoluble saccharin; o-sulfonylbenzoylimine |
| MF |
C7H5NO3S |
| Masie cząsteczkowej |
183.18 |
| InChI |
InChI=1/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9) |
| Nr CAS |
81-07-2 |
| EINECS |
201-321-0 |
| Struktury molekularnej |
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| Temperatura topnienia |
226-230℃ |
| Rozpuszczalność w wodzie |
3.3 g/L (20℃) |
| Symbole zagrożenia |
 Xn:Harmful;
|
| Kody ryzyka |
R40:Possible risks of irreversible effects.;
|
| Bezpieczeństwo opis |
S24/25:;
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