| Nazwa produktu: |
D-Lactose |
| Angielska nazwa |
D-Lactose; Lactose Anhydrous; (2R,3R,4S,5R,6S)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)tetrahydropyran-3-yl]oxy-tetrahydropyran-3,4,5-triol; D-Glucose, 4-O-beta-D-galactopyranosyl-; Milk sugar; (+)-Lactose; 4-(beta-D-Galactosido)-D-glucose; BRN 0093796; AI3-08876; 4-O-beta-D-Galactopyranosyl-D-glucose; Fast-flo Lactose; Lactin (carbohydrate); Lactose; 4-O-beta-D-galactopyranosyl-beta-D-glucopyranose; 4-O-beta-D-galactopyranosyl-D-glucopyranose |
| MF |
C12H22O11 |
| Masie cząsteczkowej |
342.2965 |
| InChI |
InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5+,6+,7-,8-,9-,10-,11?,12+/m1/s1 |
| Nr CAS |
63-42-3;1336-90-9;200734-90-3;36570-80-6;89466-76-2;73824-63-2 |
| EINECS |
200-559-2 |
| Struktury molekularnej |
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| Gęstość |
1.76g/cm3 |
| Temperatura topnienia |
201-202℃ |
| Temperatura wrzenia |
667.9°C at 760 mmHg |
| Współczynnik załamania |
1.652 |
| Temperatura zapłonu |
357.8°C |
| Rozpuszczalność w wodzie |
1.95E+05 mg/L at 20℃ |
| Ciśnienie pary |
1.08E-20mmHg at 25°C |
| Symbole zagrożenia |
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| Kody ryzyka |
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| Bezpieczeństwo opis |
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