Details for Stevia
Stevia
Category: Pharmaceuticals and Biochemicals
CAS NO: 91722-21-3 EC NO: 294-422-4 Molecular Formula: Molecular Weight: Specification: Product description:
Product Name: Stevia Extract
Botanical Name:Stevia rebaudiana
Part Used: Leaves
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Specification:
Categories
Total glucoside
Rebaudioside A
Steviosides
High Concentration Rebaudioside A
98%~98.60%
98%~98.20%
0.1%~0.6%
97%~98%
95%~96%
2%~3%
95%~96%
90%~91%
5%
95%~96%
85%~86%
8%
95%~96%
80%~82%
10%
High Concentration Steviosides
98%
1%
98%
97%
1%~2%
95%
95%
6%
90%
Normal Rebaudioside A
90%
57%~60%
25%
90%
50%~52%
33%
85%~87%
40%~41%
38%~40%
90%~92%
40%~41%
43%~45%
Normal Steviosides
90%
20%~24%
57%~59%
85%~87%
18%~20%
60%~62%
80%~82%
18%~20%
57%~60%
Debitterizing Steviosides
95%~96%
15%~16%
80%~83%
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Active Ingredient: Steviosides
CAS No.:57817-89-7
Structural formula:
Active Ingredient: Rebaudioside A
CAS No.:58543-16-1
Structural formula:
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Description
Natural Functional sweeteners:Stevioside as a new natural sweet
agent, been widely used in foods, drinks, medicines and daily
chemicals, Broadly speaking, in all the sugar products, the
stevioside can be used to take the place of cane sugar or gluside,
Presently, stevioside is mainly used in drinks and medicine,
especially in beverage, It is also used in the frozen food, canned
rood, candied fruits, spices, wine, chewing gum and toothpaste.
It is up to 300 times the sweetness of sugar, stevia has garnered
attention with the rise in demand for low carbohydrate, lowsugar
food alternatives. Because stevia has a negligible effect on
blood glucose, it is attractive as a natural sweetener to people on
carbohydrate-controlled diets.
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Specification Sheet
Items
Synonyms: Stevia (Stevia rebaudiana) Extract or Powder;Sweetleaf;Stevia;Stevia Rebaudiana Extract;Stevia powder RA; Send your inquiry to Stevia supplierOther products More>>- • Blueberry extract
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