Offter to Sell

Capsaicinoid

  • Post Date:

    Dec 22,2024

  • Expiry Date:

    Jun 20,2025

  • Detailed Description:

    Specs:capsaicinoids total:95%

    Capsaicinoids & Capsaicin

    Capsaicinoids are substances extracted from pepper that produce the unique, spicy taste. Capsaicinoids are composed of 14 compounds, mainly capsaicin (8-Methyl-N-vanillyl-6-nonenamide, C18H27NO3, MW 305.4) and Dihydrocapsaicin（8-Methyl-N-vanillyl-6-nonanamide, C18H29NO3，MW 307.4).

    Capsaicinoid

    Capsaicin (R= )
    Dihydrocapsaicin (R= )
    Nordihydrocapsaicin (R= )

    The capsaicinoids we offer are extracted from pepper fruits by a patent method that we developed, and fully conform to USP 27 (2004). Currently our production capacity of capsaicinoids is 1,500Kg every year.

    Specification

    Appearance white or light yellow acicular crystals
    capsaicinoids total 95% capsaicin: >60%
    dihydrocapsaicin: >20%
    other capsaicinoids: <10%
    Melting point 57～66癈 (melting range <5癈)
    Ash <1.0%
    Water <1.0%
    Solvent residue none

    Use: in antiinflammatory medication for arthritis, muscle pain, exercise injury, etc.; as biocidal additive in ship coating and heat exchanger coating; pest repellent.

    Capsaicin　　

    Besides capsaicinoids, we also offer capsaicin (purity ≥97%).
    Chemical name: trans-8-Methyl-N-vanillyl-6-nonenamide
    Molecular weight: 305.4
    Molecular formula: C18H27NO3
    Appearance: white acicular crystals

    Use: as antiinflammatory drug (capsaicin is more potent than ibuprofen and non-addictive); narcotic.
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