Product Name:Irvingia Gabonensis Seed Extract
Botanical Name: Irvingia Gabonensis
Part Used: Seed
Main Active Ingredient: Water-soluble dietary fibers; Flavone; Albumin;Protein
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Specification:
(1)10-30% Dietary fiber
(2)5%-10% Flavone
(3)7% Albumin
(4)1%-10% Protein
(5)4:1,5:1,10:1,20:1
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Active Ingredient:Dietary fibers(as Inlulin)
CAS No.: 9005-80-5
Mol. Formula: C6nH10n+2O5n+1
Mol. Weight.: Polymer; depends on n
Structural formula:
Active Ingredient:Albumin
Structural formula:
+ - - - - +
| |
xCxxxxxxxxxxxxxxCCxxxxCx
| |
+ - - - - - - - - - - - - - +
C = cysteine, x = any amino acid
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Description:
Irvingia is a genus of African and Southeast Asian trees in the family Irvingiaceae,
some-times known by the common names wild mango, African mango, or bush mango.
They bear edible mango-like fruits, and are especially valued for their fat- and
protein-richnuts.
The soluble fiber of the seed of irvingia gabonensis like other forms of water-soluble
dietary fibers, are "bulk-forming" laxatives. Irvingia gabonensis seeds delay stomach
emptying resulting in appetite suppressant, and leading to a more gradual absorption
of dietary sugar resulting in reducing the elevation of blood sugar levels that is typical
after a meal. Irviginia gabonensis seed extract is used for reducing abdominal fat as
a new plant source of anti-obesity ingredients, and also used for helping anti-diabetic.
Considering the wide use of Irvingia gabonensis in the preparation of various dishes
in Cameroon, its use should be further encouraged for the purposes of control of
dietary lipid as well as for weight reduction.
Main Function
1.promote weight loss by suppressing appetite
2.anti-diabetic
3.lowering ldl and blood cholesterol
4.help the immune system
5.treat diarrhea
Safety
Irvingia gabonensis seed extract is safe, no side effects have been reported
to date, but relying on this type of treatment alone, and avoiding conventional
medical care, may have serious health consequences.
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Specification Sheet
Items | Specification |
Albumin | ≥7% |
Appearance | Fine brown yellow powder |
Odor | Characteristic |
Taste | Characteristic |
Particle size | NLT 95% pass 80 mesh |
Loss on drying | ≤5% |
Heavy metals | <10ppm |
Irradiation | Irradiation Free |
GMO | GMO Free |
As | <1ppm |
Pb | <3ppm |
Total Plate Count | <10000cfu/g |
Yeast & Mold | <300cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Physical Standard | CP2010 |
Chemical&Microorganism | USP34 |