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111Category: | Organic chemicals and Derivatives |
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CAS NO: | 582-25-2 | ||
EC NO: | 209-481-3 | ||
Molecular Formula: | C7H5KO2 | ||
Molecular Weight: | 160.2117 | ||
Specification: | |||
InChI: | InChI=1/C7H6O2.K/c8-7(9)6-4-2-1-3-5-6;/h1-5H,(H,8,9);/q;+1/p-1 | ||
Product description: CAS#:582-25-2
Molecular formula: C7H5kO2
Molecular weight:160.22
Propertie:white granule, flaky or crystalline powder . odorless or alomot odorless , Melting point 121.5 -123.5
Uses:preservative, antimicrobial agent of food and feed .
Dosage:
1, GB2760-96(g/kg): cake 2.5
2, FAO/WHO(1984)£o< cheese 3000mg/kg Limit:
Packing:double-layer PE film food bag , net wt 25kg
Quality standard
Index name:FAO/WHO
Assay(dry):≥99%
Alkalinity(as KOH):≤0.06%
Moisture:≤1.5%
As:3mg/kg
Heavy metals (as Pb):≤10mg/kg
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Synonyms: | benzoic acid potassium; | ||
Molecular Structure: |
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