111Category: |
Food and Feed additives/Food additives |
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CAS NO: |
56-12-2 |
EC NO: |
200-258-6 |
Molecular Formula: |
C4H9NO2 |
Molecular Weight: |
103.1198 |
Specification: |
CA-H9-N-O2 |
InChI: |
InChI=1/C4H9NO2/c5-3-1-2-4(6)7/h1-3,5H2,(H,6,7) |
Product description:
ITEM | SPECIFICATIONS | METHOD | APPEARANCE | WHITE OR ALMOST WHITE CRYSTALS OR CRYSTALLINE POWDER | VISUAL | IDENTIFICATION | POSITIVE | CHEMICAL TESTS | COLOR | WHITE | VISUAL | ODOR | CHARACTERISTIC ODOR | SMELL | TASTE | SLIGHTLY BITTER | TASTE | MELTING POINT (°C, with decomposition) | 198 ~ 204°C | CHP2010 VI C METHOD I | ASSAY (ON DRY BASIS) | 99 ~ 101 % | CHP2010 VII B | LOSS ON DRYING | 0.5% MAX | CHP2010 VIII L | RESIDUE ON IGNITION | 0.07% MAX | CHP2010 VIII N | PH | 6.5 ~ 7.5 | CHP2010 VI H | HEAVY METALS | 0.001% MAX | CHP2010 VIII H METHOD I | CHLORIDE | 0.004% MAX | CHP2010 VIII A | SULPHATE | 0.005% MAX | CHP2010 VIII B | CLARITY OF SOLUTION | CLEAR | CHP2010 IX B | CALCIUM | NO OPALESCENCE | CHEMICAL TESTS | TOTAL PLATE COUNT | 1000 CFU/G MAX | CHP2010 XI J | MOLDS + YEAST COUNT | 100 CFU/G MAX | CHP2010 XI J | E. COLI & SALMONLLA | NOT DETECTED | CHP2010 XI J | PARTICLE SIZE | PASS THROUGH 100 μm | MALVERN PARTICLE SIZE ANALYZERS | LEAD | 5 PPM MAX | CHP2010 IV D | MERCURY | 4 PPM MAX | CHP2010 IV D | ARSENIC | 5 PPM MAX | CHP2010 IV D | CADMIUM | 5 PPM MAX | CHP2010 IV D |
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Synonyms: |
GABA;gamma-aminobutyric acid;piperidinic acid;¦Ã-aminobutyric acid;piperidic acid;gamma aminobutyric acid;4-aminobutanoic acid;4-amino-n-butyric acid;alpha-aminobutanoic acid;aminobutyric acid, 4-;aminobutyric-4 acid;aurora ka-1053;h-4-aminobutyric acid;gamma.-aminobutyric acid;4-amino butyric acid;Gamma Amino Butyric Acid;y -Aminobutyric acid; |
Molecular Structure: |
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