China green tea extract | 989-51-5;84650-60-2 supplier

Details for green tea extract

green tea extract

111Category:

Pharmaceuticals and Biochemicals/Herbal Plant Extract

CAS NO:

989-51-5;84650-60-2

EC NO:

283-519-7

Molecular Formula:

C₂₂H₁₈O₁₁

Molecular Weight:

458.3717

Specification:

Tea polyphenol 20%-98%, EGCG: 6%-95%;Catechins: 15%-90%, Caffeine: 0.5%-5%

InChI:

InChI=1/C22H18O11/c23-10-5-12(24)11-7-18(33-22(31)9-3-15(27)20(30)16(28)4-9)21(32-17(11)6-10)8-1-13(25)19(29)14(26)2-8/h1-6,18,21,23-30H,7H2/t18-,21-/m1/s1

Packing:

25kg/DRUM

Product description:
[Product Name] green tea extract [Latin Name] Camellia sinensis [Botanical Name] Camellia sinensis O. Ktze [Active Ingredients] Tea polyphenol, EGCG, Catechins, Caffeine [Specifications] Tea polyphenol 20%-98%, EGCG: 6%-95%;Catechins: 15%-90%, Caffeine: 0.5%-5% [Test Method] Tea polyphenol by UV and ECGC by HPLC [Part of Plant Used] Leaf [Appearance] White Powder to Yellow brown Fine Powder [Odor] Tea perfume [Functions] 1) Eliminating free radicals 2) Anti-Aging 3) Radioresistance 4) Inhibiting cancer cell 5) Antibacterium, sterilization and deodorization

Uses:

Eliminating free radicals

Synonyms:

EGCG;(2R,3R)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate;Green Tea Extract Powder;;Green Tea;Green Tea P.E;Green Tea Extract;Green tea extract Polyphenols;Green tee extract;Tea Polyphenols;Tea polyphenol;Tea Polyphenol (TP98);

Molecular Structure:

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