111Category: |
Food and Feed additives |
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CAS NO: |
327-97-9 |
EC NO: |
206-325-6 |
Molecular Formula: |
C16H18O9 |
Molecular Weight: |
354.3087 |
Specification: |
5%-98% |
InChI: |
InChI=1/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(20)25-12-7-16(24,15(22)23)6-11(19)14(12)21/h1-5,11-12,14,17-19,21,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14-,16+/m1/s1 |
Packing: |
Double food plastic container bag inside,aluminum foil bag outside,25kgs/drum |
Product description:
【 Physicochemical property 】
The hemihydrate is needle crystal(water). 110℃ became an anhydrous compound, melting poing: 208℃,[α]20D-35.2。(C=2.8).The solubility in water at 25℃ is 4%, and the solubility in hot water is greater.Soluble in ethanol and acetone, very slightly soluble in ethyl acetate.
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Uses: |
Food,beverage,cosmectic,chemical,medicine... |
Synonyms: |
3-[[3-(3,4-Dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-1,4,5-trihydroxycyclohexanecarboxylic acid;5-O-(3,4-dihydroxycinnamoyl)-L-quinic acid;(1S,3R,4R,5R)-3-[[3-(3,4-Dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-1,4,5-trihydroxycyclohexanecarboxylic acid;3-O-Caffeoylquinic acid;Honeysuckle Flower Extract;(1S,3R,4R,5R)-3-{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexanecarboxylic acid;Green Coffee Bean Extract; |
Molecular Structure: |
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