About Sucrose
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Sucrose
Product Name: D(+)-Sucrose
Synonyms:5287 D-(+)-Saccharose; sucrose, pure; Sucrose, protease free; Sucrose, Ultra Pure, Molecular Biology Grade; Sucrose, MB Grade (1.07654); D-(+)-Sucrose; a-D-Glucopyranosyl b-D-fructofuranoside; hex-2-ulofuranosyl hexopyranoside; beta-D-fructofuranosyl alpha-D-glucopyranoside; Sucrose
CAS RN.: 57-50-1
EINECS: 200-334-9 Molecular Weight: 342.2965 Molecular Formula: C12H22O11 Density: 1.77g/cm3 Melting Point(℃): 190-192℃ Boiling Point(℃): 697.1°C at 760 mmHg Flash Point(℃): 375.4°C refractive_index: 1.656 Water Solubility: 1970 g/L (15℃) Hazard Symbols: Add Details Risk Codes: Add Details Safety Description: S24/25; Details
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