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111Category: | Fragrances and Aroma chemicals/Esters |
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CAS NO: | 106-30-9 | ||
EC NO: | 203-382-9 | ||
Molecular Formula: | C38H72N2O12 | ||
Molecular Weight: | 748.9845 | ||
Specification: | 99% | ||
InChI: | InChI=1/C38H72N2O12/c1-15-27-38(10,46)31(42)24(6)40(13)19-20(2)17-36(8,45)33(52-35-29(41)26(39(11)12)16-21(3)48-35)22(4)30(23(5)34(44)50-27)51-28-18-37(9,47-14)32(43)25(7)49-28/h20-33,35,41-43,45-46H,15-19H2,1-14H3/t20-,21-,22+,23-,24-,25+,26+,27-,28+,29-,30+,31-,32+,33-,35+,36-,37-,38-/m1/s1 | ||
Packing: | 180kg/drum or IBC | ||
Product description: Ethyl heptanoate CAS NO.106-30-9 M.F:C9H18O2 M.W:158.24 Appearance:Colorless oily liquid Ethyl heptanoate CAS NO.106-30-9 M.F:C9H18O2 M.W:158.24 Appearance:Colorless oily liquid Purity:>99% Used for food additives |
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Uses: | Used for food flavor&fragrance | ||
Synonyms: | Ethyl oenanthate;4-02-00-00960 (Beilstein Handbook Reference);AI3-24251;Aether oenanthicus;BRN 1752311;CCRIS 1344;Cognac oil;Enanthylic ether;Ethyl enanthate;Ethyl heptanoate (natural);Ethyl heptoate;Ethyl heptylate;Ethyl n-heptanoate;Ethyl oenanthylate;FEMA No. 2437;Grape oil;NSC 8891;Oenanthic ether;Oleum vitis viniferae;Wine oil;Ethyl enantate;Heptanoic acid, ethyl ester;(2R,3S,4R,5R,8R,10R,11R,12S,13S,14R)-2-ethyl-3,4,10-trihydroxy-3,5,6,8,10,12,14-heptamethyl-15-oxo-11-{[3,4,6-trideoxy-3-(dimethylamino)-beta-D-xylo-hexopyranosyl]oxy}-1-oxa-6-azacyclopentadecan-13-yl 2,6-dideoxy-3-C-methyl-3-O-methyl-alpha-L-ribo-hexopyranoside; | ||
Molecular Structure: |