Details for Green tea extract
Green tea extract
111Category: Pharmaceuticals and Biochemicals/Herbal Plant Extract
CAS NO: 84650-60-2 EC NO: 283-519-7 Molecular Formula: C22H18O11 Molecular Weight: 458.3717 Specification: Polyphenol 10-98%;EGCG:6%-98% ; Catechin 15-85%;Theaflavin:10-80% InChI: InChI=1/C22H18O11/c23-10-5-12(24)11-7-18(33-22(31)9-3-15(27)20(30)16(28)4-9)21(32-17(11)6-10)8-1-13(25)19(29)14(26)2-8/h1-6,18,21,23-30H,7H2/t18-,21-/m1/s1 Packing: 25kg/fiber drum I.D.42CM x H52CM Product description:
-Product name:Green tea extract(Tea polyphenol)
-Brand: HUAKANG
-Model: HK120042
-Specifications:?Polyphenol 10-98%;EGCG:6%-98% ;?Catechin 15-85%;Theaflavin:10-80%
-Test?method:HPLC /UV
-Certificate:ISO9001,GMP?
Description:
There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Uses: pharmaceutical, health food Synonyms: EGCG;(2R,3R)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate;Green Tea Extract Powder;;Green Tea;Green Tea P.E;Green Tea Extract;Green tea extract Polyphenols;Green tee extract;Tea Polyphenols;Tea polyphenol;Tea Polyphenol (TP98); Molecular Structure: 
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