Details for Green tea extract powder
Green tea extract powder
111Category: Pharmaceuticals and Biochemicals/Herbal Plant Extract
CAS NO: 7295-85-4 EC NO: 230-731-2 Molecular Formula: C15H14O6 Molecular Weight: 308.28 Specification: Polyphenol 10-98%;EGCG:6%-98% ; Catechin 15-85%;Theaflavin:10-80% InChI: InChI=1/C15H14O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-5,13,15-20H,6H2/t13-,15+/m0/s1 Packing: 25kg/fiber drum I.D.42CM x H52CM Product description:
-Product name:Green tea extract(Tea polyphenol)
-Brand: HUAKANG
-Model: HK120043
-Specifications: Polyphenol 10-98%;EGCG:6%-98% ; Catechin 15-85%;Theaflavin:10-80%
-Test method:HPLC /UV
-Certificate:ISO9001,GMP
Description:
There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
Uses: pharmaceutical, health food Synonyms: ()-Catechin hydrate;Catechin;trans-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-3,5,7-triol;YK-85 Light Yellow; Molecular Structure: 
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