Chocolate
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- Category :
Food and Feed additives
- CAS NO : 84649-99-0
- EC NO : 283-480-6
- Molecular Formula :
- Main Specifications :
- Synonyms : Cacao;Cacao Bean Extract;Chocolate;Cocoa extract;Cocoa or Cocoa Butter;Cocoa or Cocoa Butter [bean];Theobroma cacao Extract;Cacao extract
Product description:
Cocoa butter equivalents (CBE) and cocoa butter improvers (CBI) are fats which produce excellent results when used in chocolate at a level of up to 5% depending on local legislation.
CBE serves as a direct substitute for cocoa butter. CBI improves the
If you are sourcing Chocolate from Denmark ,just feel free to inquire
Contact us
Company： |
Aarhus United |
E-mail： |
chem@netsun.com |
Address： |
Aarhus United A/S, M.P. Bruuns Gade 27, 8000 Aarhus C, Denmark |
Zip Code： |
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