Capsaicin
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Post Date:
Jan 27,2025 -
Expiry Date:
Jul 26,2025 -
Detailed Description:
Cas No. :404-86-4 Specs:purity ≥97%
Capsaicinoids & Capsaicin
Capsaicinoids are substances extracted from pepper that produce the unique, spicy taste. Capsaicinoids are composed of 14 compounds, mainly capsaicin (8-Methyl-N-vanillyl-6-nonenamide, C18H27NO3, MW 305.4) and Dihydrocapsaicin（8-Methyl-N-vanillyl-6-nonanamide, C18H29NO3，MW 307.4).
Capsaicinoid
Capsaicin (R= )
Dihydrocapsaicin (R= )
Nordihydrocapsaicin (R= )The capsaicinoids we offer are extracted from pepper fruits by a patent method that we developed, and fully conform to USP 27 (2004). Currently our production capacity of capsaicinoids is 1,500Kg every year.
Specification
Appearance white or light yellow acicular crystals capsaicinoids total 95% capsaicin: >60%
dihydrocapsaicin: >20%
other capsaicinoids: <10%Melting point 57～66癈 (melting range <5癈) Ash <1.0% Water <1.0% Solvent residue none Use: in antiinflammatory medication for arthritis, muscle pain, exercise injury, etc.; as biocidal additive in ship coating and heat exchanger coating; pest repellent.
Capsaicin
Besides capsaicinoids, we also offer capsaicin (purity ≥97%).
Chemical name: trans-8-Methyl-N-vanillyl-6-nonenamide
Molecular weight: 305.4
Molecular formula: C18H27NO3
Appearance: white acicular crystals
Use: as antiinflammatory drug (capsaicin is more potent than ibuprofen and non-addictive); narcotic.
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CAS Registry Number:
404-86-4 -
Synonyms:
;Capsaicine;Chili Pepper Extract; -
Molecular Formula:
C18H27NO3 -
Molecular Weight:
305.42 -
Molecular Structure:
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Hazard Symbols:
T:Toxic;
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Risk Codes:
R25:;
R37/38:;
R41:;
R42/43:;
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Safety Description:
S22:;
S26:;
S28:;
S36/39:;
S45:;
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Company:
Hubei Xiangxi Chemical Industry Co.,Ltd. [ China ] -
Contact:
Mrs Li (0)13797620687 -
Tel:
+86-710-2113539 13797620687 -
Fax:
+86-710-2113739 -
Email:
lifeng@xiangxibio.com