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puerarin

Product Name:

puerarin

Synonyms:11097

7,4'-Dihydroxy-8-C-glucosylisoflavone; 8-beta-D-Glucopyranosyl-7-hydroxy-3-(4-hydroxyphenyl)-4H-1-benzopyran-4-one; Daidzein-8-C-glucoside; 4H-1-Benzopyran-4-one, 8-beta-D-glucopyranosyl-7-hydroxy-3-(4-hydroxyphenyl)-; Puerarine; 8-glucosyldaidzein; 7-hydroxy-3-[4-hydroxyphenyl]-1-benzopyran-4-one 8-[beta-D-glucopyranoside; 7,4'-Dihydroxy-8-C-Glucosylisoflavone; 8-(Beta-D-Glucopyranosyl-7-Hydroxy-3-(4-Hydroxyphenyl)-4h-1-Benzopyran-4-One; 4',7-Dihydroxy-8-C-Glucosylisoflavone; purerarin; 7-Hydroxy-3-(4-Hydroxyphenyl)-8-[(2s,3s,4r,5r,6r)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Oxan-2-Yl]Chromen-4-One; Kudzu Extract; 1-n-Dodecylazacycloneptan-2-one Nizatidine; (1S)-1,5-anhydro-1-[7-hydroxy-3-(4-hydroxyphenyl)-4-oxo-4H-chromen-8-yl]-D-glucitol; 1,5-anhydro-1-[7-hydroxy-3-(4-hydroxyphenyl)-4-oxo-4H-chromen-8-yl]hexitol; (1xi)-1,5-anhydro-1-[7-hydroxy-3-(4-hydroxyphenyl)-4-oxo-4H-chromen-8-yl]-D-glucitol; Kudzu Root extract; Pueraria root flavone; Pueraria Root Extract

CAS RN.:

3681-99-0

EINECS:

Molecular Weight:

416.3781

Molecular Formula:

C₂₁H₂₀O₉

Density:

1.614g/cm³

Melting Point(℃):

187-189℃

Boiling Point(℃):

688°C at 760 mmHg

Flash Point(℃):

245.1°C

refractive_index:

1.719

Hazard Symbols:

Risk Codes:

Details

Safety Description:

S22;S24/25;

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