Australian Bakels
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Brittex Plus
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Economically priced emulsified vegetable fat with added "Butta" flavour for bread.
Brittex 2000 V
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Economically priced emulsified 搗egetable fat for bread.
Eminex V
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Bread fat for all bread making purposes. Based on vegetable fat.
Merita
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Premium shortening containing blend of emulsifiers for sweet bun goods and breads.
Emulmax Liquid
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Vegetable oil and emulsifier liquid bread shortening. Supported by automatic bulk systems for larger bakeries.
Emulmax
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Vegetable shortening containing emulsifiers in fat form for bread and rolls.
Bacom A100
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Vegetable emulsifier in hydrate form for crumb softness.
Bakels Clean Labe
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For "clean-label" yeast-raised products. Minimal additive numbers required. Usage rate 1.0%.
Rapbrim
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Gluten softening agent for 搉o-time doughs.
Bakels
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Versatile improver for volume and softness. Usage rate 1.0%.
Bakels Rapid 1000 Improver
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Good level of emulsifiers for "no-time" doughs. Usage rate 1.0%.
Lecimax
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Emulsifier blend for bread/rolls for added dough tolerance. Usage rate 1.7%
Bakels Premium
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Top of the range improver. Superior volume, softness and tolerance. Usage rate 1.5%.
Bakels Extra
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Good level of emulsifier for “no-time” doughs. Usage rate 1.0%.
Lecitex
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Emulsifier premix for 搉o-time or conventional doughs.
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