year
111Category: | Pharmaceuticals and Biochemicals/Herbal Plant Extract |
|
|
CAS NO: | 556-27-4 | ||
EC NO: | 209-118-9 | ||
Molecular Formula: | C6H11NO3S | ||
Molecular Weight: | 177.2214 | ||
Specification: | Allicin 1%-5%, Alliin1%-5% | ||
InChI: | InChI=1/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11?/m0/s1 | ||
Packing: | 25kg/fiber drum I.D.42CM x H52CM | ||
Product description: Product Name:Garlic Extract Active Ingredient: 1. Allicin 2. Alliin Specification: Allicin 1%-5%, Alliin1%-5% Appearance: Light-yellow fine powder Mesh: 100% pass 80 mesh Residual Solvents: 0.05PPM
Action:
Main Functions: 1. With the effect of sterilization, inhibiting harmful germ and prevting disease; 2. Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes; 3. Improving the quality of meat, milk and egg. Thus to improve food’s flavour; 4. Detoxicating, keeping health, and removing blood stasis.
Applications: 1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on; 2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat; 3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases; 4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
Package & Storage: Packing: By 25kgs/drum, inner by double plastic bag. Storage: Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat. Shelf life: Two years under well storage situation. |
|||
Uses: | pharmaceutical, health food | ||
Synonyms: | 3-(Allylsulfinyl)alanin;S-Allyl-L-cystein-S-oxid;(S)-3-(Allylsulphinyl)-L-alanine;L-Alanine, 3-(2-propenylsulfinyl)-, (S)-;3-(prop-2-en-1-ylsulfinyl)-L-alanine;S-ALLYL-L-CYSTEINESULPHOXIDE;3-(prop-2-en-1-ylsulfinyl)alanine; | ||
Molecular Structure: |