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111Category: | Pharmaceuticals and Biochemicals/Herbal Plant Extract |
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CAS NO: | 84625-29-6 | ||
EC NO: | 283-403-6 | ||
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Specification: | 95% Capsaicinoids | ||
Packing: | 25kg/Drum | ||
Product description: Latin name Capsicum frutescens L. var. conoides Part used: Fruit CAS No.:84625-29-6 Product Specification: 95% (HPLC) Active Ingredient: Capsaicinoids Product type:White powder Safety evaluation: innocuous ---------------------------------------------------------------------------------------------------------------------------------------------------- Application: 1) Chili Pepper Extract: Pure and natural capsaicin powder or crystal. Used as food additive 2) Chili Pepper Extract: It condensed hot seasoning additives, widely apply in hot food seasoning with extreme hot flavor 3) Chili Pepper Extract: It can be used as common seasoning in restaurant hotel. Canteen and home kitchen ,people to experience pleasurable from eating capsaicin-flavored foods 4) Chili Pepper Extract: Natural antiseptic for food. ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Function: 1 Increase the brains of production of serotonin. 2 Anti-convulsant and anti-epileptic action and anti-aging. 3 Alter contractions in the upper and lower digestive tract. 4 Decrease ulceration of the stomch. 5 Stimulate production of melanin. 6 Improve immunity of body. |
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Uses: | Used as food additive,Natural antiseptic for food | ||
Synonyms: | Capsicum extract;Extract of capsicum;Bell Pepper;Capsicum annum L. convar. grossum (L.) Terpo, extract;Cayenne Pepper;Chili Pepper;FEMA No. 2833;FEMA No. 2834;Green Pepper;Jalapeno Pepper;Paprica extract;Paprika (Capsisum annuum L.);Paprika oleoresin (Capsisum annuum L.);Pimiento;Red Pepper;UNII-00UK7646FG;UNII-X72Z47861V;Paprika extract; |