China Curcumin | 458-37-7 supplier

Details for Curcumin

Curcumin

111Category:

Food and Feed additives

CAS NO:

458-37-7

EC NO:

207-280-5

Molecular Formula:

C₂₁H₂₀O₆

Molecular Weight:

368.3799

Specification:

InChI:

InChI=1/C21H20O6/c1-26-20-11-14(5-9-18(20)24)3-7-16(22)13-17(23)8-4-15-6-10-19(25)21(12-15)27-2/h3-13,22,24-25H,1-2H3/b7-3+,8-4+,16-13-

Packing:

25kg/drum

Product description:

　　Main Function:

　　1.Mainly used as flavor additive to pigments and foods.

　　2.It also has a good performances such as anticancer, anti-inflammatory, anti oxidation, antimutagenics, Lipoidemia reducing and etc.

　　3.The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products.

　　4.Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading

Uses:

used as food additive

Synonyms:

curcumin;C.I. 75300;C.I. Natural Yellow 3;1,6-Heptadiene-3,5-dione, 1,7-bis(4-hydroxy-3-methoxyphenyl)-, (E,E)-;1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione;diferuloylmethane;curouma;E-100;E100;gelbwurz;Haidr;Halad;haldar;Halud;indian saffron;kachs haldi;merita earth;safra d'inde;souchet;terra merita;tumeric yellow;yellow ginger;yellow root;YO-KIN;(1E,4Z,6E)-5-hydroxy-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,4,6-trien-3-one;Natural Yellow 3;

Molecular Structure:

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