Details for Curcuminoids
Curcuminoids
111Category: Pharmaceuticals and Biochemicals/Herbal Plant Extract
CAS NO: 458-37-7 EC NO: 207-280-5 Molecular Formula: C21H20O6 Molecular Weight: 368.3799 Specification: 30%-95% Curcuminoids InChI: InChI=1/C21H20O6/c1-26-20-11-14(5-9-18(20)24)3-7-16(22)13-17(23)8-4-15-6-10-19(25)21(12-15)27-2/h3-13,22,24-25H,1-2H3/b7-3+,8-4+,16-13- Packing: 25kg/Drum Product description:
Curcumin Extract Curcuminoids Latin name: Curcuma longa Linn Active ingredients: Curcuminoids Origin: Turmeric root Specification:90%,95% Curcuminoids /12:1 Appearance:Sallow Powder Odor: Characteristic Extract Method:Grain alcohol Test Method:HPLC ------------------------------------------------------------------------------------------------------------------------------------------ Introduction: Turmeric is a herbaceous plant, by modern medicine and traditional medicine both support; and efficacy with a complete, totally no side effects, and edible. Chinese people always use it to maintain health and healing. The main active ingredient in turmeric called curcumin, has long been used as anti-inflammatory drugs still in use. Modern scientific research confirms that turmeric is the best medicine-for the disease of modern civilization has a variety of special medical effects. Origin in southern Asia, India or Indonesia, etc. ------------------------------------------------------------------------------------------------------------------------------------------ Function: 1.Mainly used as flavor additive to pigments and foods. 2. It also has a good performances such as anticancer, anti,inflammatory antioxidation, antimutagenics, Lipoidemia reducing and etc. 3.Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight. 4. The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading.Uses: used as a food coloring,used as flavor additive to pigments and foods Synonyms: curcumin;C.I. 75300;C.I. Natural Yellow 3;1,6-Heptadiene-3,5-dione, 1,7-bis(4-hydroxy-3-methoxyphenyl)-, (E,E)-;1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione;diferuloylmethane;curouma;E-100;E100;gelbwurz;Haidr;Halad;haldar;Halud;indian saffron;kachs haldi;merita earth;safra d'inde;souchet;terra merita;tumeric yellow;yellow ginger;yellow root;YO-KIN;(1E,4Z,6E)-5-hydroxy-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,4,6-trien-3-one;Natural Yellow 3; Molecular Structure: 
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