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111Category: | Food and Feed additives |
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CAS NO: | 989-51-5 | ||
EC NO: | 283-519-7 | ||
Molecular Formula: | C22H18O11 | ||
Molecular Weight: | 458.3717 | ||
Specification: | 90% EGCG | ||
InChI: | InChI=1/C22H18O11/c23-10-5-12(24)11-7-18(33-22(31)9-3-15(27)20(30)16(28)4-9)21(32-17(11)6-10)8-1-13(25)19(29)14(26)2-8/h1-6,18,21,23-30H,7H2/t18-,21-/m1/s1 | ||
Packing: | 25kg/Drum | ||
Product description: Place of Origin: China (Mainland) Type: Herb Extract Detailed Product Description English name: Green Tea Extract Latin Name:Gamellia sinensis O.Ktze CAS No.: 989-51-5 (EGCG), 970-74-1(EGC), 1257-08-5 (ECG),490-46-0 (EC) Molecular Formula: :C22H18O11(EGCG), C15H14O7 (EGC),C22H18O10(ECG), C15H14O6(EC) Active ingredients : Tea Polyphenols Specification: 50%-95%(hplc) Use Part:Leaf Appearance: Yellow brown Fine Powder Mesh size: 100% through 80 Mesh Test Method:HPLC |
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Uses: | used in beverage | ||
Synonyms: | EGCG;(2R,3R)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate;Green Tea Extract Powder;;Green Tea;Green Tea P.E;Green Tea Extract;Green tea extract Polyphenols;Green tee extract;Tea Polyphenols;Tea polyphenol;Tea Polyphenol (TP98); | ||
Molecular Structure: |