China Garlic extract | 138540-99-5 supplier

Details for Garlic extract

Garlic extract

111Category:

Pharmaceuticals and Biochemicals/Herbal Plant Extract

CAS NO:

138540-99-5

EC NO:

218-548-6

Molecular Formula:

C₆H₁₀S₂

Molecular Weight:

172.17848

Specification:

1%-5% garlicin

InChI:

InChI=1/C8H12O4/c9-5-1-2-6(10)7-4(5)3-12-8(7)11/h4-7,9-10H,1-3H2

Packing:

25kg/fiber drum I.D.42CM x H52CM

Product description:

English name: Garlic extract
garlic p.e.
Latin name: Allium sativum L.
Content: 1%-5% garlicin or extract ratio 10:1
Appearance: offwhite or light yellow fine powder
Test Method: HPLC

Packing: Packed in paper-drums and two plastic-bags inside. 25kg Per Drum or according to the needs of customers. Net Weight: 25kgs/drum. I.D. 40CmX50CM

Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life: Two years under well Storage situation and stored away from direct sun light.

Function:
1. Detoxify the body
2. For heart disease
3. Anticoagulant
4. Antibiotic
5. Antioxidant
6. Antiviral and antifungal

Uses:

pharmaceutical, health food

Synonyms:

4,5-Dithia-1,7-octadiene;Allyl disulfide;Diallyldisulfide, remainder mainly diallyl sulfide;Disulfide, di-2-propenyl;DADS;Garlicin;3-(prop-2-en-1-yldisulfanyl)prop-1-ene;2-(diphenylphosphanyl)benzaldehyde;4,7-dihydroxyhexahydro-2-benzofuran-1(3H)-one;Diallyl disulphide;Diallyldisulfide;

Molecular Structure:

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