China Garlic extract powder | 539-86-6 supplier

Details for Garlic extract powder

Garlic extract powder

111Category:

Pharmaceuticals and Biochemicals/Herbal Plant Extract

CAS NO:

539-86-6

EC NO:

208-727-7

Molecular Formula:

C₆H₁₀OS₂

Molecular Weight:

162.273

Specification:

Allicin 1%-5%, Alliin1%-5%

InChI:

InChI=1/C6H10OS2/c1-3-5-8-9(7)6-4-2/h3-4H,1-2,5-6H2

Packing:

25kg/fiber drum I.D.42CM x H52CM

Product description:

Garlic Extract Profile

Products name: Garlic Extract

Botanical name ：Allium sativum

Common names:Clove Garlic, Da Suan, Rashona, Rustic's Treacle, Stinking Rose, Tricolor Garlic

Parts used: Cloves.

Active Ingredients:Allicin

Cas No.:539-86-6

Specification:1% Allicin / Ratio Extract 20:1,100:1

Test Method：HPLC

Appearance ：White Fine powder

Standard: GMP,Kosher,HALAL,ISO9001,HACCP.

Description

Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. This perennial herb is known for its white colored bulb that is composed of small white cloves that have a very peculiar odor and tangy taste.

Constituents

Garlic contains volatile oil with sulphur containing compounds (notably allicin, alliin and ajoene); enzymes, B vitamins, minerals, flavonoids.

Benefits

Benefit the heart.

Lowers Your Cholesterol Level

Antibacterial Properties

Counters Hypertension

Colds and Flu

Immune System Boost

Promotes Good Skin

Applications

Culinary uses

Medicine ,for its Antimicrobial Activity

Cosmetics

Dietary supplement

Uses:

pharmaceutical, health food

Synonyms:

S-Allyl acrylo-1-sulphinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;Allisatin;Allitrid;Alliin;Garlic Extract;

Molecular Structure:

if you are sourcing Garlic extract powder from China ,just feel free to inquire

Inquire