Details for Monascus purpureus went extract
Monascus purpureus went extract
111Category: Pharmaceuticals and Biochemicals/Herbal Plant Extract
CAS NO: 75330-75-5 EC NO: Molecular Formula: C24H36O5 Molecular Weight: 404.5396 Specification: Lovastatin(Monacolin K) 0. 4%,0.5% 0. 8%, 1. 0%, 1. 5%, 2. 0%, 2. 5%, 3. 0%. 4% InChI: InChI=1/C24H36O5/c1-5-15(3)24(27)29-21-11-14(2)10-17-7-6-16(4)20(23(17)21)9-8-19-12-18(25)13-22(26)28-19/h6-7,10,14-16,18-21,23,25H,5,8-9,11-13H2,1-4H3/t14-,15-,16-,18+,19+,20-,21-,23?/m0/s1 Packing: 25kg/fiber drum I.D.42CM x H52CM Product description:
-Product Name: Red Yeast Rice P.E./ Red Yeast rice extract
-Product Code:HK120050
-Original Plant: Monascus purpureus went
-Active Ingredient: Lovastatin(Monacolin K)
-Specification: 0. 4%,0.5% 0. 8%, 1. 0%, 1. 5%, 2. 0%, 2. 5%, 3. 0%. 4%
-Appearance: Red powder
-Test Method: HPLC
Pharmacology Action: Red yeast rice has been used in China for centuries as both a food and as a medicinal substance. Fermenting a type of yeast called Monascus purpureus over red rice makes it. In Chinese medicine, red yeast rice is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances. In addition, this dietary supplement has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants. Recently, it has been discovered that red yeast rice contains substances that are similar to prescription medications that lower cholesterol. There is also growing interest in evaluating red yeast rice for use as a natural food dye and or preservative.
Uses: pharmaceutical, health food Synonyms: mevlor;msd803;oxy)-1-naphthaleneheptanoicaciddelta-lactone ;Lovastation;Lovastin;Lovalip;Mevinolin;8-[2-(4-hydroxy-6-oxotetrahydro-2H-pyran-2-yl)ethyl]-3,7-dimethyl-1,2,3,7,8,8a-hexahydronaphthalen-1-yl 2-methylbutanoate;(1S,3R,7S,8S,8aR)-8-{2-[(2R,4R)-4-hydroxy-6-oxotetrahydro-2H-pyran-2-yl]ethyl}-3,7-dimethyl-1,2,3,7,8,8a-hexahydronaphthalen-1-yl (2S)-2-methylbutanoate;(1S,3R,7S,8S)-8-{2-[(2R,4R)-4-hydroxy-6-oxotetrahydro-2H-pyran-2-yl]ethyl}-3,7-dimethyl-1,2,3,7,8,8a-hexahydronaphthalen-1-yl (2S)-2-methylbutanoate;Red Yeast Rice P.E; Molecular Structure: 
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