China Piper nigrum L. Piperine

Details for Piper nigrum L. Piperine

Piper nigrum L. Piperine

111Category:

Pharmaceuticals and Biochemicals/Herbal Plant Extract

CAS NO:

94-62-2

EC NO:

202-348-0

Molecular Formula:

C₁₇H₁₉NO₃

Molecular Weight:

285.3377

Specification:

98% piperine

InChI:

InChI=1/C17H19NO3/c19-17(18-10-4-1-5-11-18)7-3-2-6-14-8-9-15-16(12-14)21-13-20-15/h2-3,6-9,12H,1,4-5,10-11,13H2/b6-2-,7-3+

Packing:

25kg/fiber drum I.D.42CM x H52CM

Product description:

-Product Name: Pepper Extract

-Product Code:HK120170

-Specification: 98% piperine

-Apprenace: Yellow brown powder

-Test method: HPLC applied

Function
Piperine has also been found to inhibit human CYP3A4 and P-glycoprotein, enzymes important for the metabolism and transport of xenobiotics and in animal studies, piperine also inhibited other enzymes important in drug metabolism. By inhibiting drug metabolism, piperine may increase the bioavailability of various compounds. Notably, piperine may enhance bioavailability of curcumin by 2000% in humans.

Uses:

pharmaceutical, health food, food additives

Synonyms:

1-Piperylpiperidine;5-(1,3-benzodioxol-5-yl)-1-(piperidin-1-yl)penta-2,4-dien-1-one;(2E,4E)-5-(1,3-benzodioxol-5-yl)-1-(piperidin-1-yl)penta-2,4-dien-1-one;(2E,4Z)-5-(1,3-benzodioxol-5-yl)-1-(piperidin-1-yl)penta-2,4-dien-1-one;Bioperine;

Molecular Structure:

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