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111Category: | Pharmaceuticals and Biochemicals/Herbal Plant Extract |
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CAS NO: | 574-12-9 | ||
EC NO: | |||
Molecular Formula: | C15H10O2 | ||
Molecular Weight: | 222.2387 | ||
Specification: | 8%~40% Isoflavones | ||
InChI: | InChI=1/C15H10O2/c16-15-12-8-4-5-9-14(12)17-10-13(15)11-6-2-1-3-7-11/h1-10H | ||
Packing: | 25kg/fiber drum I.D.42CM x H52CM | ||
Product description: -Product name: Red Clover Extract -Brand: HUAKANG -Model: HK120051 -Latin name:Trifolium pratense L. -Botanical source: Trifolium pretense L. -Appearance:Brown or Dark Turquoise powder -Specification :2.5%--8% Isoflavones -Test Method:HPLC Red clover, a wild plant used as grazing food for cattle and other livestock, has also been used medicinally to treat a wide array of conditions. These have included cancer, mastitis (inflammation of the breast), joint disorders, jaundice, bronchitis, spasmodic coughing, asthma, and skin inflammations, such as psoriasis and eczema. Red clover is thought to "purify" the blood by promoting urine and mucous production, improving circulation, and stimulating the secretion of bile. Recently, specific chemicals in red clover -- known as isoflavones -- have been isolated and tested for their effectiveness in treating a variety of conditions. Although isolated isoflavone products are very different from the whole herb, they have shown promise in the treatment of a number of conditions associated with menopause, such as hot flashes, cardiovascular health, and the bone loss associated with osteoporosis. Main Function:
Applications:
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Uses: | pharmaceutical, health food | ||
Synonyms: | Soy Isoflavone;SOY ISOFLAVONES;Soybean Isoflavones P.E.;Soybeanisoflavone;3-phenyl-4H-chromen-4-one;Soybean Extract;Soybean Isoflavones;Soybean Isoflavones Extract Powder; | ||
Molecular Structure: |