Details for Ruselle extract
Ruselle extract
111Category: Pharmaceuticals and Biochemicals/Herbal Plant Extract
CAS NO: 327-97-9 EC NO: 206-325-6 Molecular Formula: C16H18O9 Molecular Weight: 354.3087 Specification: Anthocyanin 5% 10% -50% InChI: InChI=1/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(20)25-12-7-16(24,15(22)23)6-11(19)14(12)21/h1-5,11-12,14,17-19,21,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14-,16+/m1/s1 Packing: 25kg/fiber drum I.D.42CM x H52CM Product description:
Latin Name: Hibiscus sabdariffa
Part of Plant Used: Flower
Appearance: Reddish Brown Fine Powder
Family: Malvaceae
CAS NO.: 327-97-9
[ Active Ingredtients & Specifications ]
Ratio Extract: CTLC
Anthocyanin UV 5% 10% -50%
Active Ingredients: Anthocyanes, Anthocyanin and Polyphenol
[Microbiology standard]
1.Total Plate Count: 1000CFU/gm
2.Yeast&Mold: 100CFU/gm
3. Salmonella: Negative
4. E.Coli: Negative[ Functions ]
(1). Promote blood cell destruction;
(2). Promote gastric cancer cells dying;
(3). Promote the destruction of blood cells, inhibition of drug induced liver oxidative damage;
[ Usages & Applications ]
(1). In food field, can be used as food additives to make tea and produce beverages, which rich
in vitamin C;
(2). In pharmaceutical field, contain anthocyanins can eliminate free radicals, alleviate aging;
(3). Applied in cosmetic field, can be made into a variety of preparation, such as antibacterial
agents, digestive, laxative, stomachic.
4).In beverage field,can be made for super beverage,ice tea and so on
Uses: pharmaceutical, health food Synonyms: 3-[[3-(3,4-Dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-1,4,5-trihydroxycyclohexanecarboxylic acid;5-O-(3,4-dihydroxycinnamoyl)-L-quinic acid;(1S,3R,4R,5R)-3-[[3-(3,4-Dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-1,4,5-trihydroxycyclohexanecarboxylic acid;3-O-Caffeoylquinic acid;Honeysuckle Flower Extract;(1S,3R,4R,5R)-3-{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexanecarboxylic acid;Green Coffee Bean Extract; Molecular Structure: 
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