Details for Steviol
Steviol
111Category: Pharmaceuticals and Biochemicals/Herbal Plant Extract
CAS NO: 471-80-7 EC NO: Molecular Formula: C20H30O3 Molecular Weight: 318.4504 Specification: stevioside 80-95% & RA 40-98% InChI: InChI=1/C20H30O3/c1-13-11-19-9-5-14-17(2,7-4-8-18(14,3)16(21)22)15(19)6-10-20(13,23)12-19/h14-15,23H,1,4-12H2,2-3H3,(H,21,22)/t14?,15?,17-,18-,19-,20+/m1/s1 Packing: 25kg/fiber drum I.D.42CM x H52CM Product description:
1, Sweetness of RA 98% is 480 times of cane sugar
2, White or light yellow powder
3. Food additives, sweeter
4. ISO applie
[Source] Stevia leaf
1.Stevia Extract Powder (Steviosides)
Total Steviol Glycosides 80%, 90%, 95%2. Rebaudioside-A
Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%Non-bitter stevioside (Enzyme treated stevia,Glucosyl stevioside)
Stevia tablet:50-80mg/tablet,etc
Functions:
1:As a sweetener, it is mainly used for low-calorie foods, carbonated beverages, juice, cold drinks, cakes, preserved products and aquatic products.
2: it is the most satisfactory substitute for sugars for the patients of diabetes, obesity, cardiovascular troubles, high blood pressure, dental caries and those who advocate nature and seek health,Uses: pharmaceutical, health food,food additive Synonyms: (14-alpha)-13-Hydroxykaur-16-en-18-oic acid;CCRIS 2588;Hydroxydehydrostevic acid;NSC 226902;Kaur-16-en-18-oic acid, 13-hydroxy-;Kaur-16-en-18-oic acid, 13-hydroxy-, (14-alpha)- (9CI);Kaur-16-en-18-oic acid, 13-hydroxy-, (4alpha)- (9CI);(5xi,9xi)-13-hydroxykaur-16-en-18-oic acid;13-hydroxykaur-16-en-18-oic acid;(5beta,8alpha,9beta,10alpha,13alpha)-13-hydroxykaur-16-en-18-oic acid;(5xi,8alpha,9xi,10alpha,13alpha)-13-hydroxykaur-16-en-18-oic acid; Molecular Structure: 
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