Reishi Mushroom Extract

• Post Date:

  Jan 17,2025

• Expiry Date:

  Jul 16,2025

• Detailed Description:

  Cas No. :23180-57-6

  Product Name:Reishi Mushroom Extract

  Botanical Name: Ganoderma lucidum

  Part Used: Fruiting body

  Main Active Ingredient: Polysaccharides, Ganoderic acid 

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  Specification: 

  (1)10%-40% Polysaccharides

  (2)1%-10% Ganoderic acid 

  (3)5:1,10:1,20:1,30:1

  (4)Straight powder

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  Active Ingredient:Ganoderic acid A

  CAS No.: 81907-62-2
  Mol. Formula: C30H44O7
  Mol. Weight: 516.67
  Structural formula:

  

  Active Ingredient:Ganoderic acid B 

  CAS No.:81907-61-1

  Mol. Formula:C30H44O7

  Mol. Weight: 516.67

  Structural formula:

  

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  Description:

  Lingzhi is a polypore mushroom that is soft (when fresh), corky, and flat, with a conspicuous

  red-varnished, kidney shaped cap and, depending on specimen age, white to dull brown pores 

  underneath. It lacksgills on its underside and releases its spores through fine pores, leading 

  to its morphologicalclassification as a polypore.

  Ganoderma lucidum generally occurs in two growth forms, one, found in North America, is 

  sessile and rather large with only a small or no stalk, while the other is smaller and has a long, 

  narrow stalk, and is found mainly in the tropics. However, many growth forms exist that are 

  intermediate to the two types, or even exhibit very unusual morphologies,raising the possibility

  that they are separate species. Environmental conditions also play a substantial role in the 

  different morphological characteristics lingzhi can exhibit. For example, elevated carbon 

  dioxide levels result in stem elongation in lingzhi. Other forms show "antlers', without a cap 

  and these may be affected by carbon dioxide levels as well.

  Ganoderma lucidum produces a group of triterpenes, called ganoderic acids, which have a 

  molecular structure similar to steroid hormones. It also contains other compounds many of 

  which are typically found in fungal materials including polysaccharides such as beta

  glucan, coumarin,mannitol, and alkaloids.

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  Specification Sheet

  Items	Specification
  Polysaccharides	≥30% UV
  Appearance	Fine brown yellow powder
  Odor	Characteristic
  Taste	Characteristic
  Particle size	NLT 95% pass 80 mesh
  Loss on drying	≤5%
  Heavy metals	<10ppm
  Irradiation	Irradiation Free
  GMO	GMO Free
  As	<1ppm
  Pb	<3ppm
  Total Plate Count	<10000cfu/g
  Yeast & Mold	<300cfu/g
  E.Coli	Negative
  Salmonella	Negative
  Physical Standard	CP2010
  Chemical&Microorganism      Standard	USP34

• CAS Registry Number:

  23180-57-6

• Synonyms:

  ;Paeoniflorin;Paeoniflorm;[(1aR,2R,3aR,5S,5aR,5bS)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[1a-(hexopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[(1aR,2S,3aR,5R,5aR,5bS)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[(1aR,2S,3aR,5R,5aR)-1a-(beta-D-glucopyranosyloxy)-5-hydroxy-2-methyltetrahydro-1H-2,5-methano-3,4-dioxacyclobuta[cd]pentalen-5b(3aH)-yl]methyl benzoate;[(3S,3aR,6S,7aR)-3-(beta-D-glucopyranosyloxy)-7a-hydroxy-6-methyloctahydro-2,6-epoxy-1-benzofuran-3-yl]methyl benzoate;Reishi Mushroom Extract;Reishi Mushroom;

• Molecular Formula:

  C₂₃H₃₀O₁₁

• Molecular Weight:

  482.4777

• Molecular Structure:

  

• Company:

  Hunan Huacheng Biotech,Inc.     [ China ]          

• Contact:

  Mr Huang

• Tel:

  086-0731-82298388

• Fax:

  086-0731-88988118

• Email:

  sales@huachengbio.com