111Category: | Food and Feed additives/Feed additives |
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CAS NO: | 33665-90-6 | ||
EC NO: | 251-622-6 | ||
Molecular Formula: | C4H4KNO4S | ||
Molecular Weight: | 201.2422 | ||
Specification: | 85% | ||
InChI: | InChI=1/C4H5NO4S.K/c1-3-2-4(6)5-10(7,8)9-3;/h2H,1H3,(H,5,6,7,8);/q;+1/p-1 | ||
Packing: | 25kg/bag | ||
Product description: (1) Rapid filling beverage production line; (2) Used in high-temperature processed foods, such as baked pastries, candies involving high-temperature sterilization, spray drying, extrusion and other food processing process foods (should not exceed 225 °C); (3) For the production of fermented foods, such as bread, yogurt and other foods; (4) Used in the production of low-sugar, sugar-free health foods, mooncakes and other sugar-substitute filling foods, low-sugar, sugar-free beverage filling; (5) Used in the production of canned fruits and candied foods; (6) In the production and processing of agricultural, livestock and aquatic products, it is used as a condiment to make the taste of salty, sour and other foods produced softer; (7) Medicine, health care products field. Such as oral liquid bad taste improvement, health food, drug sweetness source, etc.; (8) Liquid, solid and compound table sweeteners. (9) In the cosmetics industry, lipstick, lipstick, toothpaste, mouthwash, etc |
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Uses: | Raw material; Intermediates; Sugar substitute; Organic chemical raw materials; medical raw materials; flavors and fragrances; Food sweetener; Food and feed additives | ||
Synonyms: | 5,6-dimethyl-1,2,3-oxathiazin-4(3H)-one-2,2 dioxide;Sunett(R);Acessulfame;6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide; | ||
Molecular Structure: |