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Stevia

  • Post Date:

    Feb 28,2025

  • Expiry Date:

    Aug 27,2025

  • Detailed Description:

    Cas No. :91722-21-3

    Product Name: Stevia Extract

    Botanical Name:Stevia rebaudiana

    Part Used: Leaves

    .....................................................................................................................................

    Specification:

    Categories

    Total glucoside 

    Rebaudioside A 

    Steviosides 

    High Concentration Rebaudioside A

    98%~98.60%

    98%~98.20%

    0.1%~0.6%

    97%~98%

    95%~96%

    2%~3%

    95%~96%

    90%~91%

    5%

    95%~96%

    85%~86%

    8%

    95%~96%

    80%~82%

    10%

    High Concentration Steviosides

    98%

    1%

    98%

    97%

    1%~2%

    95%

    95%

    6%

    90%

    Normal Rebaudioside A

    90%

    57%~60%

    25%

    90%

    50%~52%

    33%

    85%~87%

    40%~41%

    38%~40%

    90%~92%

    40%~41%

    43%~45%

    Normal Steviosides

    90%

    20%~24%

    57%~59%

    85%~87%

    18%~20%

    60%~62%

    80%~82%

    18%~20%

    57%~60%

    Debitterizing Steviosides

    95%~96%

    15%~16%

    80%~83%

      .....................................................................................................................................

    Active Ingredient: Steviosides

    CAS No.:57817-89-7 

    Structural formula:

    Active Ingredient: Rebaudioside A

    CAS No.:58543-16-1 

    Structural formula:

    .....................................................................................................................................

    Description

    Natural Functional sweeteners:Stevioside as a new natural sweet 

    agent, been widely used in foods, drinks, medicines and daily 

    chemicals, Broadly speaking, in all the sugar products, the 

    stevioside can be used to take the place of cane sugar or gluside, 

    Presently, stevioside is mainly used in drinks and medicine, 

    especially in beverage, It is also used in the frozen food, canned 

    rood, candied fruits, spices, wine, chewing gum and toothpaste.

    It is up to 300 times the sweetness of sugar, stevia has garnered

     attention with the rise in demand for low carbohydrate, lowsugar 

    food alternatives. Because stevia has a negligible effect on 

    blood glucose, it is attractive as a natural sweetener to people on 

    carbohydrate-controlled diets. 

    ..................................................................................................................................

    Specification Sheet

    Items91722-21-3

  • Synonyms:

    ;Stevia (Stevia rebaudiana) Extract or Powder;Sweetleaf;Stevia;Stevia Rebaudiana Extract;Stevia powder RA;
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